Fuck Yeah Kiwi Kiwi!
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Posts tagged with Hipster Kiwi
Celeb Stories
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Was reading my Deadpool comic book and suddenly-!
I love it when American comic books remember New ZealandThis just in. Deadpool hates Koalas. XD
In which someone finally gets it.
- Alicia -
welcome to new zealand, the #1 freest country in the world and picturesque location of the lord of the rings movies
I heard that a guy had a phone up his bum featured in the paper on Sunday.
This country really loves a good old fashioned “weird thing in someone’s body” article. More so when they include the x-ray pictures.
- Alicia -
Q: Maroon 5 has a song called Kiwi
A:
I better be pleasantly surprised that it isn’t about kiwifruit…
- Alicia -
Let’s celebrate our food. No matter our background or politics, it is something we all share. It’s part of being a Kiwi. Some of it may be a little weird but it’s our weird food. (Some Australians may disagree on in regards to ownership. *cough* pav *cough*)
Fairy bread. ANZAC biscuits. Kumara. Hoki. Onion dip. Hokey pokey ice-cream. Hangi. Wattie’s tomato sauce. Lolly cake. Pavlova. Paua. Edmond’s Cookbook. All the wonderful, iconic goodies of Ladies, A Plate. Whittaker’s. New Zealand beef and lamb. Pineapple Lump’s. Eskimos. Mince pies. Sausage rolls. Spaceman candy. Hot chips in those news print cups….and many more.
- Alicia -
They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.
Lest we forget. -
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Thought I’d share my favourite biscuit recipe with you all.
ANZAC Biscuits- 1 Cup of Plain All-Purpose Flour
- 1 Cup of Caster Sugar
- 1 Cup of Desiccated Coconut
- 2 Cups of Rolled Oats
- 125g Butter (softened)
- 2 tbsp of Golden Syrup
- 1 tsp of Baking Soda
- 3 tbsp of Boiling Water
- Heat oven to 180oC (160oC fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.
- Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
- Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
- Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!
There are so many variations for making ANZAC biscuits, this is just one of many I pulled from tumblr. Enjoy ANZAC Day tomorrow by having a go at making your own ANZAC biscuits!
- Alicia
